SigmaA1653人血清白蛋白Albumin Human优势供应_详细资料

产品信息

SigmaA1653人血清白蛋白Albumin Human优势供应包装1, 5, 10, 50, 100 g in poly bottle500 mg in poly bottle

SigmaA1653人血清白蛋白Albumin Human优势供应

A1653 | CAS号 70024-90-7 | Sigma
Albumin from human serum

lyophilized powder, ≥96% (agarose gel electrophoresis)
安全技术说明书

别名: HSA

     EINECS 编号 274-272-6

     MDL number MFCD00081418

     eCl@ss 42010201

Methods of Preparation:
Sigma-Aldrich produces human serum albumin using a cold alcohol fractionation process derived from the traditional Cohn^1,3 method as well as heat shock methods.^2,4
Molecular Weight:
66,437 Da⁸ (based on amino acid composition). Commercial preparations contain varying degrees of post-translational modifications ａnd genetic variants with molecular weight components mainly in the range of 66,437 to 66,600 Da

Deconvoluted mass spectrum of intact Native HSA
- See more at: http://www.sigmaaldrich.com/china-mainland/zh/life-science/metabolomics/enzyme-explorer/enzyme-reagents/human-albumin.html#sthash.aRsYP55l.dpuf

SigmaA1653人血清白蛋白Albumin Human优势供应
性质

Related Categories Albumin, Human Serum Albumins, 生化试剂, 蛋白质及衍生物

Quality Level PREMIUM

assay ≥96% (agarose gel electrophoresis)

form lyophilized powder

mol wt monomer calculated mol wt 66478 Da

impurities HIV I ａnd HIVII, HCV ａnd HBsAg, tested negative

solubility H₂O: soluble50 mg/mL

storage temp.

2-8°C

Methods of Preparation:
Sigma-Aldrich produces human serum albumin using a cold alcohol fractionation process derived from the traditional Cohn^1,3 method as well as heat shock methods.^2,4
Molecular Weight:
66,437 Da⁸ (based on amino acid composition). Commercial preparations contain varying degrees of post-translational modifications ａnd genetic variants with molecular weight components mainly in the range of 66,437 to 66,600 Da

Deconvoluted mass spectrum of intact Native HSA
- See more at: http://www.sigmaaldrich.com/china-mainland/zh/life-science/metabolomics/enzyme-explorer/enzyme-reagents/human-albumin.html#sthash.aRsYP55l.dpuf

Methods of Preparation:
Sigma-Aldrich produces human serum albumin using a cold alcohol fractionation process derived from the traditional Cohn^1,3 method as well as heat shock methods.^2,4
Molecular Weight:
66,437 Da⁸ (based on amino acid composition). Commercial preparations contain varying degrees of post-translational modifications ａnd genetic variants with molecular weight components mainly in the range of 66,437 to 66,600 Da

Deconvoluted mass spectrum of intact Native HSA
- See more at: http://www.sigmaaldrich.com/china-mainland/zh/life-science/metabolomics/enzyme-explorer/enzyme-reagents/human-albumin.html#sthash.aRsYP55l.dpuf

Methods of Preparation:
Sigma-Aldrich produces human serum albumin using a cold alcohol fractionation process derived from the traditional Cohn^1,3 method as well as heat shock methods.^2,4
Molecular Weight:
66,437 Da⁸ (based on amino acid composition). Commercial preparations contain varying degrees of post-translational modifications ａnd genetic variants with molecular weight components mainly in the range of 66,437 to 66,600 Da

Deconvoluted mass spectrum of intact Native HSA
- See more at: http://www.sigmaaldrich.com/china-mainland/zh/life-science/metabolomics/enzyme-explorer/enzyme-reagents/human-albumin.html#sthash.aRsYP55l.dpuf

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Related Categories	Albumin, Human Serum Albumins, 生化试剂, 蛋白质及衍生物
Quality Level	PREMIUM
assay	≥96% (agarose gel electrophoresis)
form	lyophilized powder
mol wt	monomer calculated mol wt 66478 Da
impurities	HIV I ａnd HIVII, HCV ａnd HBsAg, tested negative
solubility	H₂O: soluble50 mg/mL
storage temp.