| Kluyveromyces marxianus (Hansen) van der Walt, eomorph deposited as Kluyveromyces fragilis (Jorgensen) van der Walt, eomorph |
| Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| FRR 1586 |
| AL Lane |
Biosafety Level: | 1 |
| freeze-dried |
| ATCC medium 325: Malt extract agar (Blakeslee's formula) Temperature: 26.0°C |
马克斯克鲁维酵母 ATCC 36534 |
| In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location. |
| degrades whey [52325] produces single-cell protein SCP [52325] production of food yeast from whey [52325] |
| Yeasts |
| 52325: Lane AG. Production of food yeast from whey ultrafiltrate by dialysis culture. J. Appl. Chem. Biotechnol. 27: 165-169, 1977 |