Piperacillin sodium/哌拉西林钠
产品编号:P010
产品规格:5g/10g
CAS Number | 59703-84-3 |
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Molecular Formula | C23H26N5NaO7S |
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Molecular Weight | 539.54 g/mol |
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Form | Powder |
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Appearance | White or off-white powder |
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Purity Level | ≥95.0% |
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Solubility | Methanol: Freely soluble
Water: Freely soluble |
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Source | Pseudomonas sp. |
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Water Content (Karl Fisher) | No more than 1.0% |
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pH | Between 5.5 and 7.5, in a 400 mg/mL solution |
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Melting Point | 183-185 °C |
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Storage Conditions | 2-8 °C |
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Description
Piperacillin is an extended spectrum β-lactam antibiotic and is resistant to many β-lactamases.
TOKU-E offers two forms of piperacillin: piperacillin (P017) and piperacillin sodium (P010). Piperacillin is sparingly soluble in aqueous solution at 0.119 mg/mL. Piperacillin sodium is freely soluble in aqueous solution.
Mechanism
β-lactams interfere with PBP (penicillin binding protein) activity involved in the final phase of peptidoglycan synthesis. PBP’s are enzymes which catalyze a pentaglycine crosslink between alanine and lysine residues providing additional strength to the cell wall. Without a pentaglycine crosslink, the integrity of the cell wall is severely compromised and ultimately leads to cell lysis and death. Resistance to β-lactams is commonly due to cells containing plasmid encoded β-lactamases.
Spectrum
Piperacillin is a broad spectrum antibiotic targeting a wide range of susceptible gram positive and gram negative bacteria.
Microbiology Applications