百欧博伟生物 ATCC菌种类 NARD 2954 发酵拉钱斯氏酵母

 Lachancea fermentati (Naganishi) Kurtzman 拉丁名
ATCC 34891 编号
Deposited As Saccharomyces montanus Phaff et al.
Strain Designations 菌种别名 NARD 2954 [CBS 6711, CCRC 21433, DBVPG 6387, NRRL Y-17055]
Biosafety Level 安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培养条件
Frozen 冷冻物 : -80°C or colder
Freeze-Dried 冻干物 : 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌株 no
Preceptrol no
Comments 注释 Spoilage in Iraqi soft drinks
Medium 培养基 ATCC Medium 28: Emmons' modification of Sabouraud's agar
ATCC Medium 200: YM agar or YM broth
ATCC Medium 1245: YEPD
Growth Conditions 生长条件
Temperature 培养温度 : 24°C to 26°C
Atmosphere 需氧情况 : Typical aerobic
Name of Depositor 寄存者 AM van Grinsven
Isolation 分离基物
Carbonated orange soft drink, Iraq
References 参考文献
Sand FE, van Grinsven AM. Comparison between the yeast flora of Middle Eastern and Western European soft drinks. Antonie van Leeuwenhoek 42: 523-532, 1976. PubMed: 1087865