Native Porcine Mutarotase

Website：https://www.creative-enzymes.com/product/native-porcine-mutarotase_904.html；Description：In enzymology, an aldose 1-epimerase (EC 5.1.3.3) is an enzyme that catalyzes the chemical reaction:alpha-D-glucose↔ beta-D-glucose. Hence, this enzyme has one substrate, alpha-D-glucose, and one product, beta-D-glucose. This enzyme belongs to the family of isomerases, specifically those racemases and epimerases acting on carbohydrates and derivatives. This enzyme participates in glycolysis and gluconeogenesis.；Source：Porcine kidney；Species：Porcine；Form：A freeze-dried material；Enzyme Commission Number：EC 5.1.3.3；Activity：；Unit Definition：That amount of enzyme causing an increase in the rate of spontaneous mutarotation of α-D-Glucose to β-D-Glucose of one micromole per minute at 25 C and pH 7.0. One unit as described as above is equivalent to approximately 0.04 units in a Glucose dehydrogenase-coupled assay at 25 C and pH 7.2 or approximately 0.0035 units in a GO/HRP coupled assay at 37 C and pH 7.2.；Synonyms：mutarotase; aldose mutarotase; galactose mutarotase; galactose 1-epimerase; D-galactose 1-epimerase; aldose 1-epimerase; EC 5.1.3.3；Purity：；Inhibitors：；了解更多产品请留言，或 直接与孚博生物销售人员联系联系人： 邢先生 电话：13260236521 | 固话：010-56146401 | QQ：20493615 | Email：info@f-biology.com