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Lactococcus lactis subsp. lactis (Lister) Schleifer et al.拉丁名
(ATCC® 19435™) 菌株编号
Permits and Restrictions View Permits
Deposited As Streptococcus sp.
Strain Designations 菌株别名 NCTC 6681 [BUCSAV 302, DSM 20481, NCDO 604, NCIB 6681, OJ]
Application 菌株用途Media testing
Biosafety Level 生物安全等级 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏方法 Frozen(冷冻物): -80℃ or colder
Freeze-Dried(冻干物): 2℃ to 8℃
Live Culture(活菌): See Propagation Section
Preceptrol® no
Type Strain 模式菌株 yes
Medium 培养基 ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature 培养温度 : 37℃ Atmosphere: 5% CO2
Name of Depositor NCTC
Chain of Custody 来源国家 ATCC <-- NCTC <-- PMF Shattock
References 参考文献 Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. Elliott JA, Facklam RR. Antimicrobial susceptibilities of Lactococcus lactis and Lactococcus garvieae and a proposed method to discriminate between them. J. Clin. Microbiol. 34: 1296-1298, 1996. PubMed: 8727924 ISO/CD 11133:2009,Annex E.
Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) J. Appl. Bacteriol. 18: 274, 1955. J. Dairy Res. 19: 160, 1952. J. Dairy Res. 20: 189, 1953. J. Hyg. 43: 173, 1943.
Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003.
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