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Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC® 208031™) 统一编号
Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 别名 STX7-3B
Alternate State Candida robusta Diddens et Lodder
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Type Strain 模式菌种 no
Genotype MATa gal2 met1 trp3 arg1 CUP(r) mal Ref, Ref
Preceptrol® no
Mating Type a Ploidy haploid
Comments 注释 Fermentation: galactose (CB2)
Medium 培养基 ATCC® Medium 1069: YPAD medium
Growth Conditions 生长条件
Temperature 培养温度: 25.0°C
Atmosphere 需氧情况: Typical aerobic
Name of Depositor 寄存者 YGSC
Special Collection Yeast Genetic Stock Center
Chain of Custody 来源国家 ATCC <<--YGSC<<--
References 参考文献 Robichon-Szulmajster H. . Ann. Technol. Agric. 10: 81, 1961. Douglas H, Condie F. The genetic control of galactose utilization in Saccharomyces. J. Bacteriol. 68: 662-670, 1954. PubMed: 13221541
Robichon-Szulmajster H. . Ann. Technol. Agric. 10: 81, 1961.
Douglas H, Condie F. The genetic control of galactose utilization in Saccharomyces. J. Bacteriol. 68: 662-670, 1954. PubMed: 13221541
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