上海惠诚生物提供 食品检测基质标准品,其中包含 BCR-632 黄油脂肪 - 胆固醇和甘油三酯,咨询电话 021-60498804 TEL:13917250134
BCR-632 黄油脂肪 - 胆固醇和甘油三酯
BCR-623 consists of a 5 mL ampoule of BCR-632a and a 5 mL ampoule of BCR-632b
Certified values
BCR-632A Pure butter fat - Cholesterol and triglycerides
Compound certified value Uncertainty
g/100 g g/100 g
C24 ......................................................................... 0.07 ......................... 0.04
Cholesterol .......................................................... 0.289 ....................... 0.012
C26 ......................................................................... 0.33 ......................... 0.06
C28 ......................................................................... 0.74 ......................... 0.07
C30 ......................................................................... 1.37 ......................... 0.08
C32 ......................................................................... 2.83 ......................... 0.14
C34 ......................................................................... 6.09 ......................... 0.29
C36 ......................................................................... 10.7 ........................... 0.5
C38 ......................................................................... 12.5 ........................... 0.4
C40 ....................................................................... 10.05 ......................... 0.19
C42 ......................................................................... 7.07 ......................... 0.13
C44 ......................................................................... 6.68 ......................... 0.12
C46 ......................................................................... 7.36 ......................... 0.17
C48 ......................................................................... 8.74 ......................... 0.21
C50 ....................................................................... 10.74 ......................... 0.24
C52 ........................................................................... 9.8 ........................... 0.4
C54 ........................................................................... 4.7 ........................... 0.5
BCR-632B Adulterated butter fat - Cholesterol and triglycerides
Compound certified value Uncertainty
g/100 g g/100 g
C24 ......................................................................... 0.08 ......................... 0.04
Cholesterol .......................................................... 0.278 ....................... 0.011
C26 ......................................................................... 0.34 ......................... 0.06
C28 ......................................................................... 0.75 ......................... 0.06
C30 ......................................................................... 1.46 ......................... 0.07
C32 ......................................................................... 3.30 ......................... 0.12
C34 ......................................................................... 6.57 ......................... 0.25
C36 ......................................................................... 11.1 ........................... 0.4
C38 ......................................................................... 12.7 ........................... 0.4
C40 ....................................................................... 10.07 ......................... 0.17
C42 ......................................................................... 7.10 ......................... 0.10
C44 ......................................................................... 6.57 ......................... 0.12
C46 ......................................................................... 7.12 ......................... 0.17
C48 ......................................................................... 8.42 ......................... 0.19
C50 ....................................................................... 10.28 ......................... 0.19
C52 ......................................................................... 9.36 ......................... 0.28
C54 ........................................................................... 4.5 ........................... 0.4
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