标准品/参考物质/自然复合物_详细资料

产品信息 Acetoxyvalerenic acid Elenolic acid glucoside Isorhamnetin Acetylacteoside Eleutheroside B Isovitexin Acetyl-a-boswellic acid Eleutheroside E Kaempferol Acetyl-b-boswellic acid Emodin (Frangula-) Kaempferol-3-glucoside Acetyl-11-keto-b-boswellic acid ( - )-Epicatechin 11-Keto-b-boswellic acid Actein ( - )-Epicatechingallat Lutein Acteoside ( - )-Epigallocatechin Luteolin Aloe-Emodin ( - )-Epigallocatechingallat Luteolin-7-glucoside Aloenin A Frangulin (A + B) Lycopin Apigenin Frangulin A Malvin choride Apigenin-7-glucoside Frangulin B Naringin Apiin ( - )-Gallocatechin Naringenin Aristolochic acid I/II mixture [6]-Gingerol Oenin chloride Aristolochic acid I/II sodium salt [8]-Gingerol Oleuropein Aristolochic acid I Ginkgolide A Orientin Aristolochic acid II Ginkgolide B Picroside II Aucubin Ginkgolide C Primin Azadirachtin Glucotropaeolin Primulaverin Baicalein Gossypin Primverin Baicalin Hamamelitannin Pseudohypericin Betulinic acid Harpagide Quercetin Bilobalide Harpagoside Quercitrin a-Boswellic acid Hederacoside C Retrorsin b-Boswellic acid Hederagenin Rhein Caftaric acid a-Hederin Rosmarinic acid Casticin Hesperetin Saponarin Catalpol Hesperidin Sennoside A ( - )-Catechin Homoorientin Sennoside B (+)-Catechin Hydroxytyrosol Senecionin Chelidonin Hydroxyvalerenic acid Seneciphyllin Cichoric acid Hyperforin Silybin Coptisin Hypericin Sinigrin Curcumin Hyperoside Taxifolin Cyanin chloride Isoacteoside Valerenic acid Cynarin Isoquercitrin Vitexin 27-Deoxyactein Arabinan (sugar beet) Beta-Glucan (barley; medium viscosity) Curdlan Debranched Arabinan (sugar beet) Beta-Glucan (barley; high viscosity) CM-Curdlan Linear 1,5-a-L-Arabinan (sugar beet) Beta-Glucan CFA Standard (previously FIA Standard) Galactan (lupin) CM-Linear 1,5-a-L-Arabinan (sugar beet) Beta-Glucan FIA Standard Galactan (potato) Arabinogalactan (larch wood) Beta-Glucan MW Standard Galactomannan (carob; low viscosity) Arabinoxylan (rye flour) Beta-Glucan (Oat; medium viscosity) Galactomannan (carob; high viscosity) Arabinoxylan (low viscosity –2 cSt) Beta-Glucan (Oat; high viscosity) Galactomannan (guar; Medium viscosity) Arabinoxylan (medium viscosity–20 cSt) Beta Glucan (Yeast; alkali soluble) Galactomannan (guar; high viscosity) Arabinoxylan (high viscosity – 45 cSt) Beta-Limit Dextrin Galactomannan (Guar; High Visc, Gal depleted; 28 % Gal) Arabinoxylan (wheat flour; insoluble) Beta-Limit Dextrin 50 Galactomannan (Guar; High Visc, Gal depleted; 21 % Gal) Beta-Glucan (barley; low viscosity) Carboxymethyl Cellulose 4M Glucomannan (konjac; low viscosity)

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Acetoxyvalerenic acid	Elenolic acid glucoside	Isorhamnetin
Acetylacteoside	Eleutheroside B	Isovitexin
Acetyl-a-boswellic acid	Eleutheroside E	Kaempferol
Acetyl-b-boswellic acid	Emodin (Frangula-)	Kaempferol-3-glucoside
Acetyl-11-keto-b-boswellic acid	( - )-Epicatechin	11-Keto-b-boswellic acid
Actein	( - )-Epicatechingallat	Lutein
Acteoside	( - )-Epigallocatechin	Luteolin
Aloe-Emodin	( - )-Epigallocatechingallat	Luteolin-7-glucoside
Aloenin A	Frangulin (A + B)	Lycopin
Apigenin	Frangulin A	Malvin choride
Apigenin-7-glucoside	Frangulin B	Naringin
Apiin	( - )-Gallocatechin	Naringenin
Aristolochic acid I/II mixture	[6]-Gingerol	Oenin chloride
Aristolochic acid I/II sodium salt	[8]-Gingerol	Oleuropein
Aristolochic acid I	Ginkgolide A	Orientin
Aristolochic acid II	Ginkgolide B	Picroside II
Aucubin	Ginkgolide C	Primin
Azadirachtin	Glucotropaeolin	Primulaverin
Baicalein	Gossypin	Primverin
Baicalin	Hamamelitannin	Pseudohypericin
Betulinic acid	Harpagide	Quercetin
Bilobalide	Harpagoside	Quercitrin
a-Boswellic acid	Hederacoside C	Retrorsin
b-Boswellic acid	Hederagenin	Rhein
Caftaric acid	a-Hederin	Rosmarinic acid
Casticin	Hesperetin	Saponarin
Catalpol	Hesperidin	Sennoside A
( - )-Catechin	Homoorientin	Sennoside B
(+)-Catechin	Hydroxytyrosol	Senecionin
Chelidonin	Hydroxyvalerenic acid	Seneciphyllin
Cichoric acid	Hyperforin	Silybin
Coptisin	Hypericin	Sinigrin
Curcumin	Hyperoside	Taxifolin
Cyanin chloride	Isoacteoside	Valerenic acid
Cynarin	Isoquercitrin	Vitexin
27-Deoxyactein

Arabinan (sugar beet)	Beta-Glucan (barley; medium viscosity)	Curdlan
Debranched Arabinan (sugar beet)	Beta-Glucan (barley; high viscosity)	CM-Curdlan
Linear 1,5-a-L-Arabinan (sugar beet)	Beta-Glucan CFA Standard (previously FIA Standard)	Galactan (lupin)
CM-Linear 1,5-a-L-Arabinan (sugar beet)	Beta-Glucan FIA Standard	Galactan (potato)
Arabinogalactan (larch wood)	Beta-Glucan MW Standard	Galactomannan (carob; low viscosity)
Arabinoxylan (rye flour)	Beta-Glucan (Oat; medium viscosity)	Galactomannan (carob; high viscosity)
Arabinoxylan (low viscosity –2 cSt)	Beta-Glucan (Oat; high viscosity)	Galactomannan (guar; Medium viscosity)
Arabinoxylan (medium viscosity–20 cSt)	Beta Glucan (Yeast; alkali soluble)	Galactomannan (guar; high viscosity)
Arabinoxylan (high viscosity – 45 cSt)	Beta-Limit Dextrin	Galactomannan (Guar; High Visc, Gal depleted; 28 % Gal)
Arabinoxylan (wheat flour; insoluble)	Beta-Limit Dextrin 50	Galactomannan (Guar; High Visc, Gal depleted; 21 % Gal)
Beta-Glucan (barley; low viscosity)	Carboxymethyl Cellulose 4M	Glucomannan (konjac; low viscosity)