K-BGLU β-葡聚糖[混联]检测试剂盒 β-Glucan (Mixed Linkage) Assay Kit K-BGLU Megazyme现货促销
产品货号:K-BGLU
订购热线: 400-811-9081
品Pai:Megazyme
产品品名:β-葡聚糖[混联]检测试剂盒
英文品名:β-Glucan (Mixed Linkage) Assay Kit
规格型号:100 assays per kit
K-BGLU β-葡聚糖[混联]检测试剂盒 β-Glucan (Mixed Linkage) Assay Kit K-BGLU
AACC Method 32-23.01, AOAC Method 995.16, EBC Methods 3.11.1, 4.16.1 and 8.11.1, ICC Standard No. 166 and RACI standard method for the measurement of 1,3:1,4-?-D-glucan in cereal grains, milling fractions, wort, beer and other food products. Recommended/Standard procedure of the Association of Official Analytical Chemists (AOAC), American Association of Cereal Chemists (AACC), Royal Australian Chemical Institute (RACI) and International Association for Cereal Science and Technology (ICC).
INTRODUCTION:
For some time the brewing, food and ingredient industries have
identified the need to develop an accurate, convenient and reliable
method for assaying mixed-linkage β-glucan in barley, malt, wort
and beer. The Megazyme method meets all of these requirements.
It is simple to use and fifty to one hundred (50-100) samples can
be assayed in a day. The method has now been adapted for the
measurement of β-glucan in oats and oat fibre products (see page 10).
KITS:
K-BGLUβ-葡聚糖[混联]检测试剂盒 β-Glucan (Mixed Linkage) Assay Kit K-BGLU
Kits suitable for performing 100 assays are available from Megazyme.
The kits contain the full assay method plus:
Bottle 1: Lichenase [specific, endo-(1-3)(1-4)-β-D-glucan
4-glucanohydrolase] suspension (1 mL).
Stable for > 3 years at 4°C.
Bottle 2: β-Glucosidase (1 mL) suspension.
Stable for > 3 years at 4°C.
Bottle 3: GOPOD Reagent Buffer. Buffer (48 mL,
pH 7.4), p-hydroxybenzoic acid and sodium azide
(0.4 % w/v).
Stable for > 4 years at 4°C.
1
Bottle 4: GOPOD Reagent Enzymes. Glucose oxidase
plus peroxidase and 4-aminoantipyrine. Freeze-dried
powder.
Stable for > 5 years at -20°C.
Bottle 5: D-Glucose standard solution (5 mL, 1.0 mg/mL) in
0.2 % (w/v) benzoic acid.
Stable for > 5 years at room temperature.
Bottle 6: Standardised barley flour control. β-Glucan content
shown on vial label.
Stable for > 5 years at room temperature.
K-BGLU β-葡聚糖[混联]检测试剂盒 β-Glucan (Mixed Linkage) Assay Kit K-BGLU
Bottle 7: Standardised oat flour control. β-Glucan content
shown on vial label.
Stable for > 5 years at room temperature.
杨树彦
021-58387065
13681619662
www.ziqibio.com
上海子起生物科技有限公司
上海市浦东新区高青路4567弄1号303
邮编:200123
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