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Mannuronate oligosaccharides DP20 / Oligosaccharides prepared by β(1-4) linked D-mannuronate block hydrolysis. Sodium salt.
Average Degree of polymerization (DP):
20.M/G ratio>4
Mannuronate oligosaccharides DP20 / Oligosaccharides prepared by β(1-4) linked D-mannuronate block hydrolysis. Sodium salt.
Average Degree of polymerization (DP):
20.M/G ratio>4
Mannuronate oligosaccharides DP20 / Oligosaccharides prepared by β(1-4) linked D-mannuronate block hydrolysis. Sodium salt.
Average Degree of polymerization (DP):
20.M/G ratio>4
Mannuronate oligosaccharides DP10 / Oligosaccharides prepared by β(1-4) linked D-mannuronate block hydrolysis. Sodium salt.
Average Degree of polymerization (DP): 10.
M/G ratio>4
Mannuronate oligosaccharides DP20 / Oligosaccharides prepared by β(1-4) linked D-mannuronate block hydrolysis from Chorda filum. Sodium salt.Degree of polymerization (DP) range : 20-35.M/G ratio>4
Mannuronate oligosaccharides DP30 / Oligosaccharides prepared by β(1-4) linked D-mannuronate block hydrolysis from Chorda filum. Sodium salt.
Degree of polymerization (DP) range : 30-50.
M/G ratio>4
Mannuronate oligosaccharides DP3 / Oligosaccharides prepared by β(1-4) linked D-mannuronate block hydrolysis. Sodium salt.
Average Degree of polymerization (DP): 3.
M/G ratio>4
Mannuronate oligosaccharides DP5 / Oligosaccharides prepared by β(1-4) linked D-mannuronate block hydrolysis. Sodium salt.
Average Degree of polymerization (DP): 5.
M/G ratio>4
Mannuronate oligosaccharides DP10 / Oligosaccharides prepared by β(1-4) linked D-mannuronate block hydrolysis. Sodium salt.
Average Degree of polymerization (DP): 10.
M/G ratio>4
Guluronate oligosaccharides DP5 / Oligosaccharides prepared by α(1-4) linked L-guluronate block hydrolysis. Sodium salt.
Average Degree of polymerization (DP): 5.
M/G ratio<0.25
Guluronate oligosaccharides DP20 / Oligosaccharides prepared by α(1-4) linked L-guluronate block hydrolysis. Sodium salt.
Average Degree of polymerization (DP):20.
M/G ratio<0.25
Guluronate oligosaccharides DP3 / Oligosaccharides prepared by α(1-4) linked L-guluronate block hydrolysis. Sodium salt.
Average Degree of polymerization (DP): 3.
M/G ratio<0.30
Guluronate oligosaccharides DP5 / Oligosaccharides prepared by α(1-4) linked L-guluronate block hydrolysis. Sodium salt.
Average Degree of polymerization (DP): 5.
M/G ratio<0.25
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