货号 | 品名 | 英文品名 | CAS No. | 纯度 | 规格 | ||||||
32225001 | α-乙酰氨基肉桂酸 | α-Acetamidocinnamic Acid | .5469-45-4 | >98.0%(HPLC)(T) | 25g | ||||||
32225002 | 4-胺桂皮酸 | 4-Aminocinnamic Acid | .2393-18-2 | >98.0%(HPLC)(T) | 5g/25g | ||||||
32225003 | 2-乙酸基肉桂酸 | 2-Acetoxycinnamic Acid | .55620-18-3 | >95.0%(GC)(T) | 1g/5g | ||||||
32225004 | 4-溴肉桂酸 | 4-Bromocinnamic Acid | .1200-07-3 | >98.0%(GC)(T) | 25g | ||||||
32225005 | 2-溴代肉桂酸 | 2-Bromocinnamic Acid | .7345-79-1 | >98.0%(GC)(T) | 5g/25g | ||||||
32225006 | 反-3-溴代肉桂酸 | trans-3-Bromocinnamic Acid | .14473-91-7 | >99.0%(GC)(T) | 5g/25g | ||||||
32225007 | 咖啡酸 | Caffeic Acid | .331-39-5 | >98.0%(T) | 5g/25g | ||||||
32225008 | 4-氯肉桂酸 | 4-Chlorocinnamic Acid | .1615-02-7 | >98.0%(T) | 25g/500g | ||||||
32225009 | 绿原酸 | Chlorogenic Acid Hydrate | .327-97-9 | >98.0%(HPLC)(T) | 1g/5g | ||||||
32225010 | 反-肉桂酸 | trans-Cinnamic Acid | .140-10-3 | >98.0%(GC)(T) | 25g/500g | ||||||
32225011 | 肉桂酸苯甲酯 | Benzyl Cinnamate | .103-41-3 | >98.0%(GC) | 25g/500g | ||||||
32225012 | 肉桂酸乙酯 | Ethyl Cinnamate | .103-36-6 | >99.0%(GC) | 25g/500g | ||||||
32225013 | 肉桂酸甲酯 | Methyl Cinnamate | .103-26-4 | >99.0%(GC) | 25g/500g | ||||||
32225014 | 反-对香豆酸 | trans-p-Coumaric Acid | .501-98-4 | >98.0%(GC)(T) | 25g/500g | ||||||
32225015 | 反-邻香豆酸 | trans-o-Coumaric Acid | .614-60-8 | >98.0%(GC)(T) | 5g/25g | ||||||
32225016 | α-氰基肉桂酸 | α-Cyanocinnamic Acid | .1011-92-3 | >98.0%(T) | 25g | ||||||
32225017 | α-氰基肉桂酸乙酯 | Ethyl α-Cyanocinnamate | .2025-40-3 | >98.0%(GC) | 25g | ||||||
32225018 | 反-肉桂酸胆固醇酯 | Cholesterol trans-Cinnamate | .50305-81-2 | >96.0%(HPLC)(T) | 25g | ||||||
32225019 | 反-肉桂酸(区域精制法精制,熔段数:40) | trans-Cinnamic Acid Zone Refined (number of passes:40) | .140-10-3 | >99.8%(GC) | 1sample | ||||||
32225020 | 反间香豆酸 | trans-m-Coumaric Acid | .14755-02-3 | >99.0%(GC)(T) | 25g | ||||||
32225021 | 肉桂酸丙烯酯(含稳定剂TBC) | Allyl Cinnamate (stabilized with TBC) | .1866-31-5 | >98.0%(GC) | 25g | ||||||
32225022 | 肉桂酸乙烯酯(含稳定剂MEHQ) | Vinyl Cinnamate (stabilized with MEHQ) | .3098-92-8 | >99.0%(GC) | 25mL/500mL | ||||||
32225023 | 肉桂酸顺-3-己烯-1-基酯 | cis-3-Hexen-1-yl Cinnamate | .68133-75-5 | >97.0%(GC) | 25mL | ||||||
32225024 | 肉桂酸肉桂醇酯 | Cinnamyl Cinnamate | .122-69-0 | >80.0%(GC) | 25g | ||||||
32225025 | 2-氯肉桂酸 | 2-Chlorocinnamic Acid | .3752-25-8 | >98.0%(GC)(T) | 25g | ||||||
32225026 | 3-氯肉桂酸 | 3-Chlorocinnamic Acid | .1866-38-2 | >98.0%(T) | 25g | ||||||
32225027 | 4-氯-3-硝基肉桂酸 | 4-Chloro-3-nitrocinnamic Acid | .20797-48-2 | >97.0%(T) | 5g/25g | ||||||
32225028 | 2-氯-5-硝基肉桂酸 | 2-Chloro-5-nitrocinnamic Acid | .36015-19-7 | >97.0%(T) | 5g/25g | ||||||
32225029 | 4-氯肉桂酸甲酯 | Methyl 4-Chlorocinnamate | .7560-44-3 | >98.0%(GC) | 5g | ||||||
32225030 | α-氰基-4-羟基肉桂酸 | α-Cyano-4-hydroxycinnamic Acid | .28166-41-8 | >98.0%(HPLC)(T) | 1g | ||||||
32225031 | α-氰基-4-羟基肉桂酸 | α-Cyano-4-hydroxycinnamic Acid | .28166-41-8 | >98.0%(HPLC)(T) | 1g | ||||||
32225032 | 肉桂酸异丙酯 | Isopropyl Cinnamate | .7780-06-5 | >98.0%(GC) | 25g | ||||||
32225033 | 4-氯-2-氟肉桂酸 | 4-Chloro-2-fluorocinnamic Acid | .202982-65-8 | >97.0%(GC)(T) | 5g | ||||||
32225034 | 3,4-二甲氧基肉桂酸 | 3,4-Dimethoxycinnamic Acid | .2316-26-9 | >98.0%(T) | 25g | ||||||
32225035 | 3,5-二甲氧, 基-4-羟基肉桂酸 | 3,5-Dimethoxy-4-hydroxycinnamic Acid | .530-59-6 | >98.0%(GC)(T) | 5g/25g | ||||||
32225036 | 2,5-二甲氧基肉桂酸 | 2,5-Dimethoxycinnamic Acid | .10538-51-9 | >97.0%(T) | 10g | ||||||
32225037 | 反-2,3-二甲氧基肉桂酸 | trans-2,3-Dimethoxycinnamic Acid | .7345-82-6 | >98.0%(T) | 25g | ||||||
32225038 | 2,4-二氟肉桂酸 | 2,4-Difluorocinnamic Acid | .94977-52-3 | >98.0%(GC)(T) | 5g | ||||||
32225039 | 2,4-二甲氧基肉桂酸 | 2,4-Dimethoxycinnamic Acid | .6972-61-8 | >96.0%(GC)(T) | 25g | ||||||
32225040 | 反-2,4-二氯苯肉桂酸 | trans-2,4-Dichlorocinnamic Acid | .20595-45-3 | 5g/25g | |||||||
32225041 | 3,5-二甲氧基-4-羟基肉桂酸[ MALDI-TOF/MS基质] | 3,5-Dimethoxy-4-hydroxycinnamic Acid [Matrix for MALDI-TOF/MS] | .530-59-6 | >99.0%(GC)(T) | 5g | ||||||
32225042 | 反-2,5-二氯肉桂酸 | trans-2,5-Dichlorocinnamic Acid | .20595-47-5 | >96.0%(GC)(T) | 5g/25g | ||||||
32225043 | 反-2,6-二氟肉桂酸 | trans-2,6-Difluorocinnamic Acid | .102082-89-3 | >95.0%(GC) | 1g/5g | ||||||
32225044 | 反式-3,5-二氟肉桂酸 | trans-3,5-Difluorocinnamic Acid | .147700-58-1 | >98.0%(GC)(T) | 5g | ||||||
32225045 | 反-3,4-二氟肉桂酸 | trans-3,4-Difluorocinnamic Acid | .112897-97-9 | >98.0%(GC)(T) | 5g | ||||||
32225046 | 4-氰基肉桂酸乙酯 | Ethyl 4-Cyanocinnamate | .62174-99-6 | >98.0%(GC) | 1g/5g | ||||||
32225047 | 4-羟基-3-甲氧基肉桂酸乙酯 | Ethyl 4-Hydroxy-3-methoxycinnamate | .4046-02-0 | >97.0%(GC) | 25g | ||||||
32225048 | 4-乙氧基肉桂酸 | 4-Ethoxycinnamic Acid | .2373-79-7 | >98.0%(GC)(T) | 5g/25g | ||||||
32225049 | 4-氟肉桂酸 | 4-Fluorocinnamic Acid | .459-32-5 | >98.0%(GC)(T) | 5g/25g | ||||||
32225050 | 2-氟肉桂酸 | 2-Fluorocinnamic Acid | .451-69-4 | >98.0%(GC)(T) | 5g | ||||||
32225051 | 3-氟肉桂酸 | 3-Fluorocinnamic Acid | .458-46-8 | >98.0%(T) | , 5g/25g | ||||||
32225052 | 反-阿魏酸 | trans-Ferulic Acid | .537-98-4 | >98.0%(GC)(T) | 25g/250g | ||||||
32225053 | 3-羟基-4-甲氧基肉桂酸 | 3-Hydroxy-4-methoxycinnamic Acid | .537-73-5 | >98.0%(T)(HPLC) | 1g/5g | ||||||
32225054 | 4-甲氧基肉桂酸异戊酯 | Isoamyl 4-Methoxycinnamate | .71617-10-2 | >95.0%(GC) | 5g/25g | ||||||
32225055 | 3-甲氧基肉桂酸 | 3-Methoxycinnamic Acid | .6099-04-3 | >99.0%(GC)(T) | 25g/250g | ||||||
32225056 | 反-2-甲氧基肉桂酸 | trans-2-Methoxycinnamic Acid | .1011-54-7 | 25g | |||||||
32225057 | 4-甲氧基肉桂酸 | 4-Methoxycinnamic Acid | .830-09-1 | >98.0%(T) | 25g | ||||||
32225058 | 3,4-亚甲二氧基肉桂酸 | 3,4-Methylenedioxycinnamic Acid | .2373-80-0 | >98.0%(HPLC)(T) | 25g | ||||||
32225059 | 4-甲基肉桂酸 | 4-Methylcinnamic Acid | .1866-39-3 | >98.0%(GC)(T) | 25g | ||||||
32225060 | 顺-2-甲氧基肉桂酸 | cis-2-Methoxycinnamic Acid | .14737-91-8 | >98.0%(T) | 5g/25g | ||||||
32225061 | 4-甲氧基肉桂酸-2-乙基己酯 | 2-Ethylhexyl 4-Methoxycinnamate | .5466-77-3 | >96.0%(GC) | 25mL/100mL/500mL | ||||||
32225062 | 4-甲氧基肉桂酸乙酯 | Ethyl 4-Methoxycinnamate | .24393-56-4 | >98.0%(GC) | 5g/25g | ||||||
32225063 | 2-甲基肉桂酸 | 2-Methylcinnamic Acid | .2373-76-4 | >97.0%(GC)(T) | 5g/25g | ||||||
32225064 | 3-甲基肉桂酸 | 3-Methylcinnamic Acid | .3029-79-6 | >98.0%(T) | 5g/25g | ||||||
32225065 | α-甲基肉桂酸 | α-Methylcinnamic Acid | .1199-77-5 | >98.0%(GC)(T) | 5g/25g | ||||||
32225066 | 反-对香豆酸甲酯 | Methyl trans-p-Coumarate | .19367-38-5 | >98.0%(GC) | 5g/25g | ||||||
32225067 | 3-硝基肉桂酸 | 3-Nitrocinnamic Acid | .555-68-0 | >98.0%(T) | 10g/25g | ||||||
32225068 | 4-硝基肉桂酸 | 4-Nitrocinnamic Acid | .619-89-6 | >99.0%(T) | 10g/25g | ||||||
32225069 | 反式-2-硝基肉桂酸 | trans-2-Nitrocinnamic Acid | .1013-96-3 | >98.0%(HPLC)(T) | 10g/25g | ||||||
32225070 | 4-硝基肉桂酸乙酯 | Ethyl 4-Nitrocinnamate | .953-26-4 | 5g/25g | |||||||
32225071 | γ-谷维素 | γ-Oryzanol | .11042-64-1 | 25g/250g | |||||||
32225072 | α-苯基肉桂酸 | α-Phenylcinnamic Acid | .91-48-5 | >98.0%(T) | 25g | ||||||
32225073 | 4-丙氧基肉桂酸 | 4-Propoxycinnamic Acid | .69033-81-4 | >95.0%(GC)(T) | 25g | ||||||
32225074 | 肉桂酸-2-苯乙酯 | 2-Phenylethyl Cinnamate | .103-53-7 | >99.0%(GC) | 25g/500g | ||||||
32225075 | 咖啡酸苯乙酯 | Phenethyl Caffeate | .104594-70-9 | >98.0%(HPLC) | 25mg/250mg | ||||||
32225076 | 3,4,5-三甲氧基肉桂酸 | 3,4,5-Trimethoxycinnamic Acid | .90-50-6 | >98.0%(GC)(T) | 25g | ||||||
32225077 | 3,4,5-三甲氧基肉桂酸钠 | Sodium 3,4,5-Trimethoxycinnamate | .127427-04-7 | >98.0%(T) | 25g | ||||||
32225078 | 2,4,5-三甲氧基肉桂酸 | 2,4,5-Trimethoxycinnamic Acid | .24160-53-0 | >95.0%(HPLC)(T) | 5g | ||||||
32225079 | 3-(三氟甲基)肉桂酸 | 3-(Trifluoromethyl)cinnamic Acid | .779-89-5 | >99.0%(GC)(T) | 5g/25g | ||||||
32225080 | 3-(三氟甲氧基)肉桂酸 | 3-(Trifluoromethoxy)cinnamic Acid | .168833-80-5 | >98.0%(T) | 5g/25g | ||||||
32225081 | 2,3,4-三甲氧基肉桂酸 | 2,3,4-Trimethoxycinnamic Acid | .33130-03-9 | >97.0%(GC)(T) | 5g/25g | ||||||
32225082 | 4-(三氟甲基)肉桂酸 | 4-(Trifluoromethyl)cinnamic Acid | .16642-92-5 | >98.0%(GC) | 1g/5g/25g | ||||||
32225083 | 2-(三氟甲基)肉桂酸 | 2-(Trifluoromethyl)cinnamic Acid | .2062-25-1 | >98.0%(GC)(T) | 5g/25g | ||||||
32225084 | 4-叠氮基肉桂醛 | 4-Azidocinnamaldehyde | .22736-78-3 | >98.0%(HPLC) | 5g | ||||||
32225085 | α-溴肉桂醛 | α-Bromocinnamaldehyde | .5443-49-2 | >98.0%(GC) | 25g | ||||||
32225086 | 反-肉桂醛 | trans-Cinnamaldehyde | .14371-10-9 | >98.0%(GC) | 25mL/500mL | ||||||
32225087 | 4-二甲基氨基肉桂醛 | 4-Dimethylaminocinnamaldehyde | .6203-18-5 | >98.0%(T) | 5g/25g | ||||||
32225088 | 4-氟肉桂醛 | 4-Fluorocinnamaldehyde | .24654-55-5 | >95.0%(GC) | 5g/25g | ||||||
32225089 | α-己基肉桂醛 | α-Hexylcinnamaldehyde | .101-86-0 | >90.0%(GC) | 25mL/500mL | ||||||
32225090 | 2-羟基肉桂醛 | 2-Hydroxycinnamaldehyde | .3541-42-2 | 1g | |||||||
32225091 | 4-甲氧基肉桂醛 | 4-Methoxycinnamaldehyde | .1963-36-6 | >97.0%(GC) | 25g | ||||||
32225092 | 4-硝基肉桂醛 | 4-Nitrocinnamaldehyde | .1734-79-8 | >98.0%(GC) | 5g | ||||||
32225093 | 2-硝基肉桂醛 | 2-Nitrocinnamaldehyde | .1466-88-2 | >98.0%(GC) | 5g/25g | ||||||
32225094 | 乙酸肉桂酯 | Cinnamyl Acetate | .103-54-8 | >97.0%(GC) | 25mL/500mL | ||||||
32225095 | 肉桂醇 | Cinnamyl Alcohol | .104-54-1 | >97.0%(GC) | 25g/500g | ||||||
32225096 | 反-肉桂酰胺 | trans-Cinnamamide | .22031-64-7 | >98.0%(GC)(N) | 25g | ||||||
32225097 | 肉桂基溴 | Cinnamyl Bromide | .4392-24-9 | >98.0%(T) | 25g | ||||||
32225098 | 肉桂基氯 | Cinnamyl Chloride | .2687-12-9 | >95.0%(GC) | 25g | ||||||
32225099 | 3-(3,4-二甲氧基苯)丙酸 | 3-(3,4-Dimethoxyphenyl)propionic Acid | .2107-70-2 | >98.0%(T) | 10g/25g | ||||||
32225100 | 4-(4-羟基-3-甲氧基苯基)-2-丁酮 | 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone | .122-48-5 | >98.0%(GC) | 25g | ||||||
32225101 | 4-硝基苯丙烯醇 | 4-Nitrocinnamyl Alcohol | .1504-63-8 | >98.0%(GC) | 1g/5g | ||||||
32225102 | 肉桂酰氯 | Cinnamoyl Chloride | .17082-09-6 | >95.0%(T) | 25g/500g | ||||||
32225103 | 杜鹃醇 | Rhododendrol | .69617-84-1 | >98.0%(GC) | 1g |
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