Organism: | Streptomyces lavenduligriseus Witt and Stackebrandt | Designations: | BA-6903 [CBS 706.72, RIA 1366] | Depositor: | Chas. Pfizer & Co., Inc. | Biosafety Level: | 1 | Shipped: | freeze-dried | Growth Conditions: | ATCC medium196: Yeast malt extract agar Temperature: 26.0°C | Permits/Forms: | In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location. | Type Strain: | yes(type strain) | Applications: | produces narangomycin [5239] | References: | 5239: Rao KV, et al. Antibiotic narangomycin and method of production. US Patent 3,155,583 dated Nov 3 1964 5998: Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394, 1972. 8961: . Validation list no. 38. Int. J. Syst. Bacteriol. 41: 456-458, 1991. 36887: Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980. 51498: Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. | |