中文名称 | 卵白蛋白片;卵清蛋白;片状蛋白;蛋白片;卵蛋白片;鸡蛋;卵蛋白質 |
英文名称 | Albuminegg,flake;crystalbumins;egg;Ovalbumins;protalbinicacid;OVALBUMIN;HORSE ALBUMIN;ALBUMIN, HORSE |
CAS识别号 | 9006-59-1 |
MDL识别号 | MFCD00130424 |
EC识别号 | 232-692-7 |
Beilstein | Null,without related properties. |
分子式 | Null,without related properties. |
分子量 | Null,without related properties. |
分子结构图 | |
产品性状 | 可溶于水,参考溶解度:40MG/ML,溶液呈微黄色至黄褐色混浊液体。 |
质量标准 | Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.4 This sequence completely agrees with the reported m-RNA (messenger RNA) sequence.5 The carbohydrate and phosphate portions account for an additional 1428 and 160 grams per mole respectively, giving a total molecular weight of 44.3 kDa.6. |
储存条件 | 2-8 °C 冷藏保存,Stored at 2-8 °C. |