Typical Formula* (double strength) | gm/litre |
Lactose | 20.0 |
Sodium formate | 0.5 |
L-cystine | 0.04 |
L(-)aspartic acid | 0.048 |
L(+)arginine | 0.04 |
Thiamine | 0.002 |
Nicotinic acid | 0.002 |
Pantothenic acid | 0.002 |
Magnesium sulphate 7H2O | 0.200 |
Ferric ammonium citrate | 0.020 |
Calcium chloride 2H2O | 0.020 |
Dipotassium hydrogen phosphate | 1.80 |
Bromocresol purple | 0.020 |
pH 6.7 ± 0.1 @ 25°C | |
Directions
Double Strength Dissolve 5g of ammonium chloride in 1 litre of distilled water. To this add 22.7g of Minerals Modified Medium Base, and 12.7g of Sodium glutamate LP0124. Mix to dissolve completely. Sterilise by autoclaving for 10 minutes at 116°C; alternatively heat to 100°C for 30 minutes on three successive days.
Single strength Dissolve 2.5g of ammonium chloride in 1 litre of distilled water. To this add 11.4g of Minerals Modified Medium Base, and 6.4g of Sodium glutamate LP0124. Mix to dissolve completely. Sterilise by autoclaving for 10 minutes at 116°C; alternatively heat to 100°C for 30 minutes on three successive days.
Note
To improve the stability of the dehydrated medium on storage the sodium glutamate LP0124 is supplied separately and must be added to the basal medium CM0607.
The pH of the final medium is critical for optimum performance and the sterilised broth should be checked to confirm that it is at pH 6.7 before use.
Differences in heating procedures cause differences in final pH value. If necessary the heating procedure should be adjusted so that the final pH, after sterilisation is 6.71.
Description
A chemically defined medium based on glutamic acid was first advocated by Folpmers2 for the enumeration of the coliform group of bacteria in water.
The Public Health Laboratory Service3 carried out a trial and concluded that glutamic acid media containing glucose gave too many false positives in 48 hours. Gray4 modified a glutamate medium containing lactose and later published a formulation for an improved Formate Lactose Glutamate Medium5.
This latter medium was incorporated in another large trial carried out by the PHLS6 in which three glutamate media were compared with Teepol Broth (Jameson & Emberly7) and MacConkey Broth. The results showed that Gray’s improved formate lactose glutamate medium was superior to the other glutamate media on trial.
The report carried criticism of the mineral content of the medium and it was considered that it could be improved by modifying the amounts of minerals.
A co-operative investigation was carried out between the Metropolitan Water Board Laboratories and Oxoid Laboratories which resulted in a Minerals Modified Glutamate Medium CM0289.
The Oxoid Minerals Modified Glutamate Medium was used in further PHLS6 trials and the results with the Oxoid medium confirmed the superior performance of glutamate media reported previously (PHLS6).
The superior performance of Minerals Modified Glutamate Medium over MacConkey Broth is due mainly to improved detection of Escherichia coli. The table (adapated from PHLS8) illustrates the results obtained in the trial.
The table shows that for chlorinated water, incubation for >18 hours is required for glutamate media to demonstrate their superiority.
The medium and method are fully described in The Microbiology of Drinking Water20021.
More recently further trials showed Minerals Modified Glutamate Medium to be the medium of choice for the detection of Esch. coli in chlorinated waters, especially where the numbers of organisms concerned were small.
It was also found better than Lauryl Tryptose Lactose Broth for detection of small numbers of Escherichia coli in other water, although the latter medium gave quicker results (18-24 hours compared to the 48 hours required by Minerals Modified Glutamate Medium).
Papadakis10 investigated the isolation of Escherichia coli from sea-water and found Minerals Modified Glutamate Medium to be better than MacConkey Broth formulations. However, to avoid high salt concentrations in the broth he recommended 1ml only of sea-water to be added to 10ml of single-strength MMG medium. Higher volumes of sea-water must be diluted out 1/10 with MMG medium.
Modified direct plate method for counting escherichia coli in food
A direct plate method (DPM) for the rapid enumeration of Escherichia coli. in foods has been described13. This method was modified by a resuscitation procedure using Minerals Modified Glutamate Agar14. In the modified method 15g of agar per litre is added to Oxoid Minerals Modified Glutamate Broth CM0607. Using this resuscitation stage the authors have recovered damaged cells from frozen, dried, heat-processed or low pH foods.
Abbiss et al.15 made a comparative assessment of the performance of Minerals Modified Glutamate Medium against three other enrichment broths in the enumeration of coliform organisms present in soft cheese, cooked meat and paté. Minerals Modified Glutamate Medium was superior in sensitivity to Lauryl Sulphate Tryptose Broth, MacConkey Broth and Brilliant Green Bile Broth.
Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.
Appearance
Dehydrated medium: Mauve coloured, free-flowing powder
Prepared medium: Purple coloured solution