一、化学名:焦磷酸钠
二、分子式:Na
4P
2O
7 Na
4P
2O
7 ·10H
2O
三、分子量:无水物265.90 十水合物446.10
四、CAS:7722-88-5 13472-36-1
五、性能:无色透明结晶或白色结晶粉末。相对密度2.534,熔点880℃,易溶于水,不溶于醇。在干燥空气中风化,在100℃失去结晶水。在空气中易吸收水分而潮解。
六、用途:在食品工业中作为食品品质改良剂,PH调节剂,金属离子螯合剂,乳化分散剂,粘合剂等。用于肉类及水产加工,可提高持水性,使肉质鲜嫩,稳定天然色素,防止脂肪腐败,另外,也用于酵粉,乳酪制造等
七、包装:内衬聚乙烯塑料袋,外套塑料编织袋,每袋25Kg。
八、贮存与运输:应贮在干燥、通风清洁的库房中,轻装轻放,防止受潮、受热,运输过程中防止雨淋受潮,应与有毒物品隔离堆放。
质量指标 | Specification | GB 25557-2010 | FCC V |
十水合焦磷酸钠 ≥ w/% | Content(Na4P2O7·10H2O) | 98.0 | ---- |
无水焦磷酸钠 w/% | Content(Na4P2O7) | 96.5~100.5 | 95.0~100.5 |
水不溶物 ≤w/% | Water Insolubles | 0.2 | 0.2 |
pH值(10g/L) | PH Value | 9.9~10.7 | ---- |
正磷酸盐 | Orthophosphate | Passed | ---- |
砷(以As计) ≤mg/kg | Arsenic (As As) | 3 | 3 |
重金属(以Pb计) ≤mg/kg | Heavy Metal (As Pb) | 10 | ---- |
铅 ≤mg/kg | Lead (as Pb) | 4 | 4 |
氟化物(以F计) ≤mg/kg | Fluoride (As F) | 50 | 50 |
灼烧失重 w/% | Loss on Drying | Na4P2O7·10H2O, w/% | 38.0~42.0 | 38.0~42.0 |
Na4P2O , w/% ≤ | 0.5 | 0.5 |
1、Chemical Name: SODIUM PYROPHOSPHATE
2、Molecular Formula : Na
4P
2O
73、Molecular Weight:265.90
4、CAS: 7722-88-5 13472-36-1
5、Character: It’s colorless transparent crystal or white crystalline powder. The relative density is 2.534 and melting point is 880℃. It’s easily soluble in water and insoluble in ethanol. It will weather in dry air and lose crystal water in 100℃. It easily absorbs water to deliquesce in air.
6、Usage: It is used as quality improver, regulator of PH value, chelating agent, emulsifier and binder in food industry. It also can be used in the processing of baking powder and cheese.
7、Packing: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry and ventilate warehouse, kept away from water and moisture during transport, unload with care as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances.
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